Kesariya meethe Chawal l Zarda Pulao l good food always puts you in good mood l chefs Special

Meethe chawal #kesaribathdeloght #indiandessert #sweetdishpreparation #traditionalindiandesert #festivalrecipe #indianfoodblogger #food #easyhomemaderecipe #amazingtaste #perfectrecipe #chefrupali Zarda Pulao or Meethe Chawal is a popular North Indian and Pakistani sweet rice meal made with rice, saffron, milk, sugar, dry fruits & spices. This aromatic rice dessert is loved by everyone for its comforting taste and flavor. This is the perfect royal dessert to celebrate festivity such as weddings, Diwali and Eid. Indian festivals have already started and where celebration comes, so do sweets. Meethe chawal or Zarda pulao is an aromatic rice dish cooked with ghee, cardamom, some aromatic spices, and flavored heavily with saffron. Load up on your favorite dry fruits and as much sugar you want to make this dish, a tradition for every festive occasion. Although the meetha pulao originates in Hyderabad, it is often interchangeable with its Persian cousin, Zarda. Both are almost the same as their preparation and ingredients.