SPICY LAMB, MINT & FETA SHEET PAN KEBABS. #shorts #food #cooking #lifestyle #recipes

Craving something bold, quick, and mouthwatering? These sheet pan lamb kebabs are IT. Spiced to perfection, loaded with fresh mint, creamy feta, and all the flavour—no grill, no stress. Just 15 minutes to juicy, sizzling perfection. Your weeknight dinner just got spicy. FULL RECIPE BELOW — Don’t forget to SAVE + SUBSCRIBE for more easy recipes! Ingredients 600g Lamb mince (15%-20% fat) 1 Small red onion, grated - strained and liquid discarded 1 tbsp Tomato purée 1/4 cup Feta, crumbled 2 tbsp Mint, finely chopped 1/4 cup Parsley, finely chopped 1 tbsp Garlic, minced Dry seasonings 2 tsp Smoked paprika 1/4 tsp Ground black pepper 1/2 tsp Cayenne pepper 1/2 tsp Chilli flakes 1 tsp Salt Method - Step 1 - In a large bowl, add the mince and all of the seasoning. Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight. Remove from the refrigerator 30 minutes prior to cooking. Step 2 - Pre heat the oven to 220c Grease a baking tray/sheet pan, Spread the mixture evenly, divide into 6 long kebabs using a flat sided kitchen tool or something similar. Then make shallow indents along the kebabs and give a light spray or drizzle of oil. Cook for 10 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature. Step 3 - Remove from the oven. And let it cool, drain off any excess oil and serve with flatbreads, your favourite sauces and salad. Enjoy!