Gijang Market is full of fresh seafood.부산기장시장의 풍경

Gijang Market is full of fresh seafood.부산기장시장의 풍경

1944년에 오일장으로 개장하였으나,방문객들이 급속히 많아지자 1960년에 상설장으로 전환하였다. It opened as a five-day market in 1944, but as the number of visitors increased rapidly, it was converted to a permanent market in 1960. #부산기장시장#기장시장#재래시장#오일장 #전통시장#수산시장#기장맛집#부산가볼만한곳#market #부산#market#대게#문어#생선#해초#해산물#Busan#busan#부산여행