Pull apart Brie Cranberry Puffs- The best side recipe using Brie & Cranberry this thanksgiving!
An easy twist to Thanksgiving favourite ingredients, a pull apart treat. Puff pastry pieces stuffed with brie cheese coated in herbed butter and then baked with cranberry sauce! This is a fancy dish but its so easy to make and so delicious. A flaky bite filled with melted brie cheese and the sweetness of cranberry sauce. The rosemary and herbs make it an explosion of flavors. A must try vegetarian side/ appetizer for thr holiday season. Try this and see how you’ll win hearts! Happy Cooking! Full Recipe with tips and notes: https://theglobalvegetarian.com/recip... ADD ME ON: Instagram: / theglobalvegetarian Website: https://www.theglobalvegetarian.com Pinterest: / theglobalvegetarian Facebook: / theglobalveg ......................................................................................................................................... Servings: 8-10 servings Prep Time: 20 mins Cooking Time: 30 mins Total Time: 1 hour Ingredients: 1 sheet, 8 oz puff pastry, thawed About 11 oz brie cheese 1/3 cup Cranberry sauce, tinned 2 tbsp chopped fresh Rosemary 1 tsp chopped fresh sage 1.5 tbsp melted Butter 1/4 tsp Salt 1 tsp chili flakes Directions: Herb butter- In a bowl mix the melted butter, chopped rosemary, sage and salt and chili flakes. Keep aside Roll out a thawed puff pastry sheet. Cut it in about 16-20 pieces. Cut the brie into equal amount of pieces. Roll each piece into a circle. Place a piece of brie in the middle of the puff pastry piece. If need be gently stretch out the piece of puff pastry. Cover the brie from all around and gently roll it into a circle. Preheat the oven to 400F. Take a bundt cake pan or cake mold and brush some of the herbed butter around it. Place the brie filled puff pastry circles in the pan. Lightly brush butter over each circle. In between the circles place 1-2 tsp of cranberry sauce. Bake at 390F for 25-30 mins till golden brown and cooked through. Unmold and serve immediately.
