Let me introduce you to the really delicious corn cheese scones.

#Corncheesescones #corn #cheesescones #makingscones ✔️We ask for your understanding that audio recording is not smooth because we are filming in a space where we live together. ✔️If you set it to 4K (2160p) quality, you can watch it more clearly. ✔️Please make sure to identify the source when using the recipe. (Prohibits the use of class and secondary editing of the video as a recipe.)   / gunbbaaaaaang   Hello, I'm Gunbbang! Just looking at it ... I prepared corn cheese scones. Don't you think it'll be delicious to eat the dough?? Usually, I prefer to make scones with heavy cream. ^^ After testing this many times, using milk is crispy and moderately moist. (It was better to use light and crispy milk with corn in it.) Make a corn cheese cone with corn and cheese from start to finish ^^ Moisture and flooriness coexist The day of baking is crispy and moist inside, and the next day (6:11) (room temperature storage) the scones are moist because more moisture comes from the corn. I personally like crispy things, so I took out as much as I could eat and put it in the freezer right away. The freezer is full. :) 📍 Why is the scones getting oily? ✔️ When adding ingredients that make the dough tough or watery (For this recipe, there is corn in it, and water comes out from it, which can make the dough harder and cause a stomachache. Do the refrigerated tissue paper for 1 to 2 hours and bake right away.) ✔️ Butter melts during the process (Keep the powder refrigerated and use.) 1. the summer months when the room temperature is high 2. I used materials that are not cold. 3. The process was long because I was still clumsy. I kneaded too much. ✔️ If butter is not minced small (Use a scraper to chop butter the size of a grain of rice. On the other hand, even if you cut it too small with a food processor, the butter can melt.) ✔️ Low oven temperature (Preheat enough and raise the temperature by about 10 degrees.) ✔️ If the baking powder becomes ineffective (please pour hot water into the baking powder to check if the bubbles are active.) ✍️ Ingredients (6–7 pieces) All purpose flour - 200g Corn flour - 70g Baking powder - 6g Parmesan Cheese Powder - 10 g Sugar - 60g Salt - 2g Unsalted Butter - 100g Milk - 100g Eggs - 25g Sweet corn - 100g (1/3 cans) Sliced Cheddar Cheese - 4 sheets (70 g) For toppings: 1.5 sheets of cheddar cheese + a bit of parsley ✍️ Recipe 1. Drain corn corn with kitchen towel. 2. Cut the sliced cheese into small pieces. 3. Sift the cold powder and prepare it. (For those who knead without a machine, make sure to prepare all ingredients cold.) 4. Put the sliced cold butter into the powder and grind it with scraper. (About the size of a grain of rice) 5. Divide milk and eggs into half and mix them like a mince. 6. Add the corn and cheese prepared at the end and knead the dough together. (You can easily make it with a food processor or electric chopper.) 7. Cut the dough in half and repeat the overlap 3 times. 8. Push it to a height of about 2cm and refrigerate it for 1 hour. (Do not store it in the refrigerator for a long time. The corn is moist.) 9. Cut the dough after the refrigerating tissue paper into 6 pieces. (Cut the edges together and bake them separately.) 10. Spread milk egg water (mixing milk and eggs 1:1) on the scones and bake in the oven. 11. Preheat the oven to 410 ℉ and bake in 374 ℉ for 25 minutes. 12. Cut the sliced cheddar cheese into quarters on top of freshly baked scones. (Parsley may be omitted) 13. On the day of baking, it's crispy and moist inside, and the next day, the corn comes out moisture, making the inside moist and the corn chewy. Personally, I liked the crispy texture, so I kept it frozen right away. Room temperature storage for 2-3 days (excluding summer), freezing and thawing room temperature after storage for more than that. ✔️ Products used ↪️ As part of Coupang Partners activities, we will receive a certain amount of commission accordingly. (Buy links other than Coupang are information sharing links that have nothing to do with revenue!) -INHENS WOP100 Oven https://link.coupang.com/a/b7L4nS -All purpose flour https://link.coupang.com/a/b99m2v -Corn flour https://link.coupang.com/a/b99nbA -Parmesan cheese powder https://link.coupang.com/a/b99njf -Baking powder https://link.coupang.com/a/b4xa5y -Sweet corn https://link.coupang.com/a/b99nug -Seoul Milk Cheddar Slice Cheese