1/4 ACRE ABUNDANCE! FULL FALL GARDEN TOUR!

Join me, Chef Mikey, on a culinary journey through my thriving no-till urban farm this fall! In this exclusive tour, I'll walk you through my quarter-acre garden where I cultivate an array of fresh, organic delights like lettuce, carrots, beets, celery, and onions. Discover the magic of no-till market gardening methods as I share my expert insights from my years as an executive chef turned urban farmer. Explore the innovative techniques I use to grow vibrant, nutrient-packed produce, all while maintaining sustainability and minimizing soil disturbance. I'll showcase our three high tunnels and the bountiful harvest they yield. Whether you're a fellow gardener, food enthusiast, or just curious about sustainable agriculture, this video offers a feast for the senses and a wealth of knowledge. Don't miss out on this immersive tour of my culinary oasis – subscribe, like, and share to stay updated with the latest from Chef Mikey's Urban Farm. Your plate and palate will thank you! 🌱🍅🍂 FOLLOW ON INSTAGRAM @chefsharvestfarmllc #Notill #notillgarden #nodig #marketgardening #marketgarden #garden #fallgarden #gardentour #urbangarden #urbanfarming #urbanfarm #urbanfarmer #fallgardentour #backyardfarm #farmersmarket #growfood #grow #farming #smallfarm #microfarm #farm