കണ്ടാൽ വായിൽ കപ്പൽ ഓടും 😋 Pazham kanji Kerala style #shortvideo #shorts #shortfeed #mohanlal #status

Kerala traditional style pazham kanji ‪@syamkallara‬ Pazhankanji, or previous day’s kanji (rice gruel), which was once the staple breakfast among a large section of society in Kerala, is now recognized as a nutritious dish, offering health and strength. It is made by adding water at room temperature to leftover rice after supper and keeping the mixture overnight. By morning, some fermentation takes place and the nutrition content goes up significantly. The taste too changes dramatically. Ideally ‘kanthari’ chilli and salt, along with thick curd accompanies pazhankanji. #shortvideo #food #homelyfood #pazhamkanji #keralastyle #shorts #syamkallara #shortfeed #cookingchannel #cookingvideo #status #youtubeshorts #malayalam #mohanlal #mohanlalwhatsappstatus #foodie #trivandrum Pazham Kanji Recipe Kerala Style pazham kanji recipe in Malayalam Pazhamkanji Fermented Rice - Kerala Recipes Pazhamkanji eating Pazhamkanji eating Malayalam Pazhamkanji recipe in Malayalam Pazhamkanji recipe pazhankanji preperation pazhankanji recipe in malayalam pazhankanji preperation in malayalam pazhankanji recipe veena's curryworld how to make pazhamkanji in malayalam nadan pazham kanji nadan pazhankanji breakfast recipes malayalam breakfast recipe in malayalam breakfast recipe malayalam breakfast recipes malayalam breakfast recipe in malayalam language healthy breakfast ideas for weight loss healthy breakfast recipe in malayalam