Gluten free Cake Rusk || Made of Rice flour only || Khana Pakana Gluten free

Gluten free Cake Rusk || Made of Rice flour only || Khana Pakana Gluten free Gluten free Cake Rusk, the most wanted recipe of people facing gluten intolerance and the patients of Celiac disease. Baking of gluten free confectionary is a bit different from common baking, but still it is not impossible. We used only Rice flour in this recipe. and if you feel that your oven is still a stranger for you then the link mentioned below is also for you;    • Some corrections & review of our built-in ...   Ingredients Rice flour 190 gm (1 & 1/4 Cup) Baking powder 1 tsp Eggs 3 Powdered sugar 100 gm (3/4 cup) (if desired, you may take 1 cup sugar) Cooking oil 65 gm (1/2 cup) Vanilla essence 1 tsp (or Cardamom powder) (or Pinch og Salt) (or few drops of lemon juice) Orange food color 1/4 tsp Pan size 8 x 8 x 2 inch Like, Share and Subscribe this channel For more recipes or kitchen hacks subscribe this channel You may follow us on Facebook and instagram on links mentioned below.   / intothetummy     / into_thetummy   Gluten free Cake Rusk || گلوٹین فری کیک رسک || KHANA PAKANA GLUTEN FREE #GlutenFreeCakeRusk #GlutenFreeDryCake #RiceFlourRecipe #EasyGlutenFreeRecipe #SabaTajammul #KhanaPakanaWithSabaTajammul #KhanaPakanaGlutenFree