Milk Street Italian Classics (Season 3, Episode 8)

This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to sauté the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite—and one of our go-to Tuesday Night Dinners—Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta. Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina): https://bit.ly/33M8Et7 Pasta con Fagioli: http://bit.ly/milkstpastafagioli Soft Polenta: http://bit.ly/milkstpolenta Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Italy #Tuscany #Travel #Food #Cooking