Vanilla Roll Cake with Strawberry Jam filling #shorts #cakerecipe #easycakerecipe #chefray

#shorts Ingredients: 1/4 cup cooking oil 1/4 oatmeal milk 1 cup flour 5 Eggs 1tsp Vanilla extract 1 tsp Lemon juice 1cup Sugar Strawberry Jam Ingredients: 1 cup strawberry 1/4cup sugar 1 tsp lemon Baking instructions Crack open 5 eggs, separate the yolk from the egg whites. In the bowl containing egg yolk, sift 1cup of flour, add 1tsp vanilla extract, add 1 tsp salt, use whisker to whisk around until the batter is nice and smooth. In the bowl containing egg yolk use an electric and mixer to mix for about 3 to 4 minutes until the egg yolk turns a nice fluffy foam. Add 1/3 cups of sugar in three parts as you mix egg yolk. Add 1tsp lemon juice, and mix thoroughly. Add a small portion of egg white mixer to egg yolk batter. Mixer to get a nice smooth even consistency. Combine your egg yolk mixer, and egg white foam, mixef until thoroughly. Pour mixture unto a baking pan that is lined with parchment paper, and ensure that the mixture is spread evenly across the bottom of the pan. Bake in oven for 35 minutes at 340°. To make strawberry jam, add 1/4 cup of sugar in a pan on the stove on medium heat, add 1 cup of strawberries, use a spoon to mix this around thoroughly, add 1tsp lemon juice, mix continuously for the liquid to evaporate, mix continually throughout the cooking process. Ensure that most of the liquid evaporates and strawberry jam will start thicken up. Put this on a bowl of ice, so that it cools down rapidly. After cake is baked remove cake from baking pan and use a pizza cutter to cut off all the corners to expose nice crispy edges. Use a spatula to spread strawberry jam onto the upper surface of cake. Use parchment paper to fold your cake into a cylindrical shape. Put in a refrigerator for 1 hour. Enjoy! Love your life!