राजमा बनाएं मेरे ख़ास तरीके से | Rajma recipe RB style | Perfect Rajma secret tips | Chef RanveerBrar

RB STYLE RAJMA - The one comfort food that lights up everyone's eyes, Rajma-Chawal. sharing with you all, my special recipe for this wonderful Rajma Masala. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Punjabi Chole -    • आसान छोले बनाने की विधि | Punjabi Cho...   Dal Makhani -    • Dal Makhani Dhaba Style | ढाबे जैसे द...   *********************** RB STYLE RAJMA Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For RB Style Rajma 2 tbsp Ghee, घी 2 tbsp Oil, तेल 2 no. Cloves, लौंग 7-8 no. Black peppercorns, काली मिर्च के दाने 3-4 no. Black cardamom, बड़ी इलायची 2 no. Green cardamom, हरी इलायची 2 no. Bay leaf, तेज पत्ता 2 no. Green chillies (less spicy & roughly chopped) हरी मिर्च 3 medium Onions, grated, प्याज Salt to taste, नमक स्वादअनुसार 1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें 1 ½ cups fresh Tomato puree, ताजा टमाटर की प्यूरी 2 tbsp Coriander powder, धनिया पाउडर 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tsp Turmeric powder, हल्दी पाउडर ½ tsp Cumin powder, जीरा पाउडर 2 cups Kidney beans (soaked overnight) भीगे हुए राजमा 2 heaped tbsp Ghee, घी 3-4 cups Water, पानी 1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी 4 no. Green chillies (less spicy & finely chopped) हरी मिर्च 2 inch Ginger (peeled & finely chopped) अदरक ¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता ¼ cup Water, पानी Other Ingredients ½ tsp Oil For Garnish Coriander sprig, धनिया पत्ता For RB Style Rajma • In a pressure cooker, add ghee, oil, once it's hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf and let it splutter well. • Add green chillies, onions, salt to taste and saute it for 2-3 minutes until golden in color. • Add tender coriander stems with roots, fresh tomato puree and cook it for a while. • Add coriander powder, degi red chili powder, turmeric powder, cumin powder and cook it well. • Add kidney beans, ghee and give it a good mix.. • Add water, cover it with a lid and cook it for 4-5 whistles or until cooked well on medium to high flames. • Keep it aside to depressurise the cooker. • Finish it with dry fenugreek leaves, green chillies, ginger, fresh coriander leaves, water to adjust the consistency and give it a quick boil. • Transfer it to a serving dish and garnish it with coriander sprig. • Serve hot with steam rice or roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #rajmachawal #rajmarecipe #ranveerbrar #rajmareciperanveerbrar #punjabirajmamasala #rajmakaisebanatehain