Sweet Potato Ooey Gooey Butter Cake From Scratch ✨ | Recipe In Description #holidaydesserts

Here’s what you need 🛒 Base Layer 🍠 2 1/2 cup (390g) Cake Flour 🍠 2 1/4 cup (503g) Sugar 🍠 1/3 cup (46g) Instant dry milk (I used @carnationmilks) 🍠 2 tsp (9g) baking powder 🍠 1 tsp (7g) salt 🍠 1 Tbsp (12g) vanilla (@nielsenmassey is my go to) 🍠 1 stick ( 4oz ) butter 🍠 3 eggs 🍠 10oz Cooked Mashed Sweet Potato Sift together dry, add butter, eggs and sweet potato. Mix until dough is fluffy and isn’t grainy, about 4 minutes. Topping: 🍠 8 oz (225 g) cream cheese (@phillycreamchs is the only way to go!) 🍠 1 lb (454 g) powdered sugar 🍠 2 eggs 🍠 2 tsp (6g) vanilla Bake at 350F for 50-55 min.