🍝Recipe 8/30 (one-pot, 15 min)

🍝 Recipe 8/30 (one-pot, 15 min) Creamy tagliatelle with pesto, spinach, peas, and cherry tomatoes If you're looking for a quick and creamy one-pot dinner, this recipe is a lifesaver. 📝 Ingredients (2 servings) 200g tagliatelle pasta 200g cherry tomatoes (halved) 100g frozen peas 3 handfuls fresh spinach (approx. 60-70g) 3 garlic cloves (crushed or chopped) Sauce: 3 tablespoons pesto (50g) 150ml 30% cream 400ml hot broth 👉 by the cube - ½ cube per 0.5l water 1 tablespoon oregano salt and pepper Parmesan cheese and parsley, for serving 👩‍🍳 How to make (for beginners) 1. Combine all ingredients in a large pan. 2. Pour in the hot broth and cream. Cook over medium heat, covered, according to the time on the pasta package, stirring every 2-3 minutes to prevent the pasta from sticking. 3. Serve immediately while it's still super creamy. 💡 Tips If the sauce is getting too thick, add 50-100 ml of water. Too thin? → cook for 2-3 minutes without a lid. Add frozen peas straight from the freezer. Stir the pasta gently with tongs – this will help the tagliatelle break up less easily. The broth should be hot, otherwise the pasta will cook longer and the sauce won't thicken as nicely. You can substitute tomato passata for the pesto. ⭐ Cooking Tip You can add the pesto at the very end – if you add it at the beginning, it will lose its color and make the sauce grayish instead of green. 📌Save this recipe - it's the perfect dinner in 15 minutes. And if you want more dishes like this, click follow, because I'm posting 9/30 tomorrow. #recipe #dinner #cooking