EASY Lemon Cupcakes with Lemon Cream Cheese Frosting + Piping Technique for BEGINNERS
Love lemons? Stop here and watch Bakabee’s luscious lemon zest fest! Learn the fast and simple way to make the lightest and floatiest lemon cupcakes you’ve ever tasted. While these gorgeous and irresistible bakes are filling the kitchen with ‘eat me now’ aromas, follow Bakabee’s simple guide to making lemon cream cheese frosting and then learn not one, not two but three great methods to make simple decoration look like a citrus masterpiece. Pick up great tips on using lemon zest, making lemon drizzle and oven-drying delicate lemon slices. Your family won’t believe you that you didn’t buy these cakes from a shop! Need some help with piping technique and to learn some of Bakabee’s secrets about nozzle choice? It’s all here…what are you waiting for, get the oven on and let’s go elemonate those cup cake cravings. Happy baking – but be careful, once your family has tasted these smooth and luxurious cupcakes, they are going to ask you to make them again. 😉 Don’t forget to tag me on Instagram @bakabeecom if you make it! :)) _____________ 😄 If you liked this video, feel free to like 👍 it. 🧐 If you have a question, leave👇 a comment. 😍 If you want to learn more about baking, Please SUBSCRIBE 🥰 to my channel / bakewithbakabee Thank you and see you there! 😉 _____________ 🎬 Other videos you might like 👩🍳 Lemon curd tart with fresh berries • Lemon curd tart recipe | how to make ... 👩🍳Lemon shortbread recipe with lemon icing • Lemon shortbread recipe with lemon ic... 👩🍳 Apple Pie • Apple Pie Recipe | make shortcrust pa... 👩🍳 Banana Walnut Cake • Banana Walnut loaf Cake | One-bowl ca... 👩🍳 Gluten Free Banana Chocolate Chip Muffins • GLUTEN FREE Banana Chocolate Chip Muf... Thank you for watching! Happy Baking! 😄 ______________ ➡️ Ingredients 🔶 Preheat the oven at 160°C ** cup measurements here are just for reference only but I HIGHLY recommend measuring based on weight for more accurate results** 🔶 Lemon cupcakes (for 10 cupcakes) 113g all-purpose flour (sifted) (1 cup) 1 ½ tsp baking powder 2 medium eggs 113g softened unsalted butter (1/2 cup) 113g caster sugar (1/2 cup + 1 tbsp) 1 zest of lemon 1 tsp milk 🔶 Lemon cream cheese frosting Ingredients: 113g softened unsalted butter (1 cup) 212g softened cream cheese (1 cup) 480g powder sugar (sifted) (3 3/4 cups) 1 ½ tbsp fresh lemon juice 🔶 Lemon drizzle Ingredients: 30g powder sugar (1/4 CUP) 1/2tsp lemon juice (adjust it according to the drizzling consistency) 🔶 Piping tips I use in the video Open star tip with a lot of teeth – 1.5cm in diameter Open star tip with deeper teeth – 1cm in diameter Circle round tip – 1.5cm in diameter ________________ 🐝 Follow the Bee Blog | https://bakabee.com Facebook | / bakabeecom Instagram | / bakabeecom LinkedIn | / bakabeecom Pinterest | / bakabeecom __________________ 📸 Gear I use Camera: https://amzn.to/465IaSc Lens: https://amzn.to/3LzU4vl Microphone: https://amzn.to/3LziiFN Tripod: https://amzn.to/3Px2K6H Lighting: • DIY SOFT BOX (cheap and easy!) ___________________ 🎥 🎬 Video filmed and edited by Bakabee #bakewithbakabee #lemoncupcakes #creamcheesefrosting
