Crispy Lachaydaar Pakora 2-ways Recipes By Food Fusion (Iftar Special)

Our top 2 Crispy Lachaydar Pakora recipes with Aloo and pyaz. Perfect addition to your iftar table. #HappyCookingToYou #FoodFusion #MehranFoods #RamzanRecipes Written Recipe: https://bit.ly/3g5FtZD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Crispy Lachaydaar Pakora 2-ways Recipe in English: Ingredients: Lachaydaar Pyaz Pakora: 00:11 -Pyaz (Onion) peeled 5-6 medium -Mehran Pakora Mix 1 pack (150g) -Lehsan (Garlic) chopped 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Chawal ka atta (Rice flour) 2 tbs -Zarda ka color (Orange food color) 1 pinch -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs -Cooking oil 1 tbs -Cooking oil for frying -Chaat masala -Tomato ketchup Lachaydaar Aalo Pakora: 01:36 -Aalo (Potatoes) peeled 4 large -Mehran Pakora Mix 1 pack (150g) -Chawal ka atta (Rice flour) 2 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka color (Orange food color) 1 pinch -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lehsan (Garlic) chopped 1 tsp -Cooking oil 1 tbs -Water 3 tbs -Cooking oil for frying -Chaat masala -Tomato ketchup Directions: Lachaydaar Pyaz Pakora: 00:11 -Thinly slice onion with the help of slices & place in a bowl. -Add Mehran pakora mix,garlic,green chilli,rice flour,orange food color,garam masala powder,fresh coriander & mix well for a minute with the help of hand. -Add water,cooking oil & mix well,cover & let it rest for 15-20 minutes. -In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy. -Sprinkle chaat masala & serve with tomato ketchup. Lachaydaar Aalo Pakora: 01:36 -Thinly slice potatoes with the help of slicer & cut into thin julienne shape. -Place in a bowl,add Mehran pakora mix,rice flour,red chilli crushed,orange food color,coriander seeds, garam masala powder,fresh coriander,garlic & mix well for a minute. -Add cooking oil,water & mix well,cover & let it rest for 15-20 minutes. -In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy. -Sprinkle chaat masala & serve with tomato ketchup. Recipe in Urdu: Ajza: Lachaydaar Pyaz Pakora: 00:11 -Pyaz (Onion) peeled 5-6 medium -Mehran Pakora Mix 1 pack (150g) -Lehsan (Garlic) chopped 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Chawal ka atta (Rice flour) 2 tbs -Zarda ka color (Orange food color) 1 pinch -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Water 3-4 tbs -Cooking oil 1 tbs -Cooking oil for frying -Chaat masala -Tomato ketchup Lachaydaar Aalo Pakora: 01:36 -Aalo (Potatoes) peeled 4 large -Mehran Pakora Mix 1 pack (150g) -Chawal ka atta (Rice flour) 2 tbs -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka color (Orange food color) 1 pinch -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Garam masala powder ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lehsan (Garlic) chopped 1 tsp -Cooking oil 1 tbs -Water 3 tbs -Cooking oil for frying -Chaat masala -Tomato ketchup Directions: Lachaydaar Pyaz Pakora: 00:11 -Pyaz ko slicer ki madad sa thinly slices mein cut ker lein aur bowl mein dal dein. -Mehran pakora mix,lehsan,hari mirch,chawal ka atta,zarda ka rang,garam masala powder aur hara dhania dal ker haathi ki madad ek minute kliya ache tarhan mix ker lein. -Pani aur cooking oil dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein. -Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein. -Chaat masala chirak dein aur tomato ketchup ka saath serve karein. Lachaydaar Aalo Pakora: 01:36 -Aalo ko slicer ki madad sa thinly slice ker lein aur thin julienne shape mein cut ker lein. -Bowl mein dal dein,Mehran pakora mix,chawal ka atta,lal mirch crushed,zarda ka rang,sabut dhania, garam masala powder,hara dhania aur lehsan dal ker ek minute kliya ache tarhan mix ker lein. -Cooking oil aur pani dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein. -Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein. -Chaat masala chirak dein aur tomato ketchup ka saath serve karein.