Classsic British Scone Recipe & Tutorial | LIVE BAKE ALONG | Cupcake Jemma

We're back with another Bake Along, this time we're tackling the British Classic that is.. the Scone! soft buttery, flakey deliciousness topped with a healthy dollop of clotted cream (a must!) and a homemade strawberry goo (a quick and easy jam!). this recipes makes around 14-18 scones (depending on the size of your cutter!). If you have burning questions that you need answered LIVE or you just fancy a chat, head to the link just here to join the Bake Club   / cupcakejemma   where we'll be catching up with you guys straight after the live! SCONES 430g Plain Flour 30g Caster Sugar 20g Baking Powder Pinch Sea Salt 110g Cold Butter, Chopped 220g Milk 1 Egg 1 Egg Yolk for Brushing STRAWBERRY GOO 200g Strawberries 60g Caster Sugar Clotted Cream or Butter to finish! ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies