Oxtail Stew | Viking Food and Cooking | Copper Cauldron Cooking | Outdoor Cooking

Viking Food | Oxtail Stew In today’s feast, we’re preparing a robust Oxtail Stew that is packed with flavor, warmth, and tradition. This hearty dish combines tender ox tail, fresh root vegetables, and aromatic herbs—enriched with ale for a deep, rich taste. Perfect for gathering around the fire and fueling the body with ancient strength! Ingredients: Ox tail (about 1.5 kg) Onions (2 large) Shallots (3-4) Garlic (5 cloves) Carrots (4 medium) Parsley (root) Turnip (1 large) Leeks (2 stalks) Celeriac (1 small) Hemp seeds (2 tbsp) Mustard seeds (2 tbsp) Lard (for sautéing) Ale (500ml, dark or amber) Salt (to taste) You know the dish is good when you scrape it all up with    • Flatbread | Viking Bread | Viking Food and...