Dutch Oven Cooking: Ham and Bean Soup on the Wood Stove

Follow along with us during the Pantry Challenge as we cook on our coal stove, start sourdough focaccia, make pork cake with Bud from Dylan Hollis’s cookbook Baking Yesteryear, and work on honey cough drop. We also work on freeze dried sourdough starter! Helpful links: Dry Canned Potatoes:    • How to Dry Can Potatoes   Harvest Right: https://affiliates.harvestright.com/1... Frozen Right freeze dry trays: https://frozenright.com/ Buy our goat milk tallow soap: https://www.chapelhillforge.com Follow Bud’s Outfitters as he bakes through Dylan Hollis’s cookbook Baking Yesteryear: https://youtube.com/@BudsOutfitters?f... Cough drop recipe: https://thecoconutmama.com/homemade-c... #pantrychallenge