Soy Honey Garlic Wings #shots #cooking #tasteoffrance #fingerfood #condiments #mozzarellasticks

Ingredients Wings & Brine: 2 lbs Chicken Wings 1 Cup Buttermilk 1/4 Cup Hot Sauce Seasoned Flour: 1 Cup Cornstarch 1/2 Cup Flour 2 tsp Chicken Powder (or Kosher Salt) 2 tsp Black Pepper 2 tsp Garlic Powder 1 tsp Onion Powder Soy Honey Garlic Butter Sauce: 1 Stick Butter (for sautéing) 40g Garlic (minced) 2/3 Cup Honey 2 Tbsp Soy Sauce 1 tsp Kosher Salt 1/2 Stick Cold Butter (cubed) Instructions 1. Brine the Wings: Mix buttermilk and hot sauce in a bowl. Marinate wings for 1 hour. 2. Prepare the Seasoned Flour: Combine cornstarch, flour, chicken powder, black pepper, garlic powder, and onion powder. 3. Coat the Wings: Remove wings from brine, let excess drip off, then dredge in the seasoned flour. Press firmly to ensure coating sticks. 4. Fry the Wings: Heat oil to 350°F and fry wings for 10 minutes or until golden brown and crispy. Ensure internal temp reaches 165°F. 5. Make the Sauce: Melt 1 stick of butter in a pan over low heat. Add garlic and cook for 5 minutes. Stir in honey, soy sauce, and salt. Simmer for 3 minutes. Turn off heat and slowly whisk in cold butter cubes until fully melted and emulsified. 6. Coat & Serve: Toss the crispy wings in the sauce until evenly coated. Serve hot and enjoy! Tips: Better Coating: Let wings rest for 5 minutes after dredging for a stronger crust.