Pianono Rolls with Mango Marmalade | Easy Recipe

Pianono Rolls w/ Mango Marmalade Also know as Filipino Sponge Cake Roll, it was similar to Spanish and South American wherein their bread and pastry where rolled out with various fillings. But for the Filipino version is just a simple soft and pillowy rolled sponge cake that has margarine and sugar or condensed milk. Today I will be sharing to you my version of Pianono Rolls with Mango Marmalade Filling. INGREDIENTS: 1/2 cup Cake Flour 1/2 cup White Sugar 5 pcs Eggyolks 1/2 cup Milk (Evaporated or Fresh Milk) 1/2 tsp Salt 1/2 tsp Baking Powder 1 tsp Vanilla Extract Meringue: 5 pcs Eggwhites 1 tsp Cream of Tartar 1/2 cup Sugar Mango Marmalade Filling: 2 pcs Ripe Mangoes 1/4 cup White Sugat 1/4 cup Water Bake at 180C for 20 minutes. ❤️ If you find my content helpful, become a channel member -    / cocinaitiylocana