Kimchi Mandu (김치만두) - Kimchi Dumplings

Kimchi adds tons of spicy and savory flavors to dumplings! A family favorite! Learn useful tips for making kimchi mandu as well as how to make different shapes of dumplings ►Full recipe: ►Ingredients 30 - 35 dumpling wrappers 2 ounces dangmyeon sweet potato starch noodles, soaked in warm water for about 30 min 1 cup packed finely chopped kimchi 8 ounces tofu 10 ounces mung bean sprouts, sukju namul 1/2 medium onion 2 to 3 scallions 8 ounces ground pork or beef (or mix) 1 tablespoon minced garlic 1 teaspoon finely grated ginger or juiced 1 tablespoon sesame oil (or perilla oil) 1 tablespoon soy sauce 1 tablespoon gochugaru (adjust to taste) salt to taste about 1/4 teaspoon pepper to taste about ⅛ teaspoon ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: Instagram: Website: