꼬소한 들기름 막국수 : Perilla Oil Makguksu(buckwheat-noodle)

엄청 간편하고 쉬우면서 맛있는 들기름 막국수에요! 입맛없거나 음식만들기 귀찮을 때 해먹기 좋아요. 메밀국수로 만든 거라 간장 국수와는 또다른 담백한 맛이에요. 들기름과 김을 듬뿍 넣어서 먹으면 정말 맛있어요. It's very simple, easy, and delicious perilla oil buckwheat noodles! It's good to cook and eat when you don't have any appetite or are lazy to make food. It's made of buckwheat noodles, so it tastes different from soy sauce noodles. It's really delicious with a lot of perilla oil and seaweed. 재료 Ingredients 메밀국수, 간장 2T, 올리고당 1T, 들기름 3T Buckwheat noodles, soy sauce 2T, oligosaccharide 1T, perilla oil 3T 레시피 Recipe 1. 메밀국수를 삶아줍니다 Boil buckwheat noodle. 2. 익은 면을 찬물에 헹구어 줍니다 Rinse cooked noodles in cold water. 3. 간장 2T, 올리고당 1T, 들기름 3T을 넣고 비벼줍니다 Mix in 2T of soy sauce, 1T of oligosaccharide, and 3T of perilla oil. #들기름막국수 #perillaoilbuckwheatnoodles #Koreansoysoucenoodles