A Collagen Powerhouse: Just One Secret for Melt-in-Your-Mouth Goodness

In this video, discover how to create a flavorful braised oxtail dish infused with red wine, aromatic vegetables, and special seasonings, all finished with a garnish of fresh scallions. This recipe blends traditional techniques with creative ideas to ensure your oxtail turns out tender, juicy, and incredibly delicious. ✅Why You’ll Love This Recipe 1. Impressive & Festive: Braised oxtail is a show-stopping centerpiece for any dinner party. 2. Deep & Savory Flavor: Red wine and tomato paste create a thick, aromatic sauce. 3. Slow Cooking Magic: Extended simmering guarantees fork-tender meat. 4. A Variety of Vegetables: Carrots, celery, onions, and garlic add layers of flavor. 5. Customizable: Feel free to add more herbs or spices to suit your taste. ✅Ingredients Overview Oxtail: 1 kg Salt & Pepper: to taste Chili Flakes: 1 tbsp Thyme: 1 tbsp Bay Leaves: 2 Cooking Oil: 5 tbsp Tomato Paste: 2 tbsp Red Wine: 1 cup (can be substituted with beef stock or water) Canned Peeled Tomatoes: 1 can Large Carrots: 2 Large Celery Stalks: 2 Large Yellow Onion: 1 Garlic Cloves: 2 Stocks & Garnish Beef Stock: 1.5 liters Green Scallions (for garnish) Many people rely on collagen supplements to improve their skin and joints, but the truth is you can enjoy a collagen-rich meal with just one simple trick: slow and steady cooking. When meat is gently cooked at the right temperature, the collagen fibers break down, resulting in a tender texture and a thick, flavorful sauce. This little secret is the key to a dish that not only tastes amazing but also supports healthy skin and joints. ✅Pro Tips Patience is Key: Oxtail requires ample time to become tender; low and slow is best. Sauce Consistency: For a thicker sauce, uncover the pot during the final stages to let excess liquid evaporate. Adjust to Taste: Sample before serving and tweak salt, pepper, or thyme as needed. ✅Call to Action Like & Share this video to support the channel. Subscribe & Hit the Bell to be the first to see new recipes. Comment Below: Have you tried braising oxtail before? Share your tips for enhancing its flavor!