Lemon Drizzle Cake: A Tangy Delight

Lemon Drizzle Cake: A Tangy Delight Introduction Lemon Drizzle Cake is a classic dessert known for its refreshing lemon flavor and moist, tender crumb. This cake is perfect for any occasion—whether it's a casual family dinner, a tea party, or just a sweet treat to brighten your day. With simple ingredients and easy-to-follow steps, you'll have a delicious cake ready in no time! Ingredients For the Cake: 1 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Zest of 2 lemons 1/2 cup milk For the Lemon Syrup: Juice of 2 lemons 1/2 cup granulated sugar For the Icing: 1 cup powdered sugar 2-3 tablespoons lemon juice Equipment Mixing bowls Electric mixer or whisk Loaf pan (9x5 inches) Parchment paper Toothpick or skewer Small saucepan Step-by-Step Instructions Step 1: Prepare the Cake Batter 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and grease it lightly. 2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. 3. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. 4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. 5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. 6. Add Lemon Zest: Fold in the lemon zest. Step 2: Bake the Cake 1. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top. 2. Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Step 3: Make the Lemon Syrup 1. Combine Ingredients: In a small saucepan, combine the lemon juice and granulated sugar. 2. Heat: Cook over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat. Step 4: Apply the Lemon Syrup 1. Poke Holes: While the cake is still warm, use a toothpick or skewer to poke holes all over the top. 2. Pour Syrup: Slowly pour the lemon syrup over the cake, allowing it to soak in. Step 5: Make the Icing 1. Mix Ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. 2. Drizzle: Once the cake is completely cool, drizzle the icing over the top. Story Behind Lemon Drizzle Cake Lemon Drizzle Cake is a beloved British classic, often enjoyed with afternoon tea. Its origins date back to traditional British baking, where citrus flavors were used to create refreshing, light desserts. This cake's zesty flavor and moist texture make it a favorite for many, bringing a touch of sunshine to any table. Serving Tips With Tea or Coffee: Serve slices of Lemon Drizzle Cake with a hot cup of tea or coffee. As a Dessert: Pair it with a dollop of whipped cream or a scoop of vanilla ice cream. For Celebrations: Decorate with fresh lemon slices or edible flowers for a special occasion. Best Beverage Pairing A crisp, chilled glass of Sauvignon Blanc or a refreshing lemonade complements the tangy lemon flavor of this cake beautifully. For a non-alcoholic option, try a sparkling water with a slice of lemon. Nutritional Information (per serving) Calories: 250 Total Fat: 12g Saturated Fat: 7g Cholesterol: 70mg Sodium: 150mg Total Carbohydrates: 33g Dietary Fiber: 1g Sugars: 23g Protein: 3g Final Thoughts There you have it—a delightful Lemon Drizzle Cake that's easy to make and sure to impress. With its bright, citrusy flavor and moist, tender crumb, this cake is perfect for any occasion. Enjoy the baking process, and most importantly, enjoy every bite of your homemade Lemon Drizzle Cake! Happy baking, and may your kitchen be filled with delicious aromas and happy moments!