Aloo Kachori Recipe | Aloo Ki Kachori | Potato Kachori | آلو کی کچوری

Craving something crispy, spicy, and full of flavor? Watch this recipe of "Aloo Kachori Recipe | Aloo Ki Kachori | Potato Kachori | آلو کی کچوری and "Try this Aloo Kachori Recipe – a perfect blend of crispy outer crust and a spicy potato filling that will leave you wanting more! Whether you call it Aloo Ki Kachori, Potato Kachori, or آلو کی کچوری, this street-style snack is a must-try! Made with a perfectly kneaded kachori dough and a flavorful spiced aloo filling, this homemade kachori recipe tastes just like the ones from your favorite street vendors. It’s an ideal evening snack, perfect for serving with chutney or chai. 🔥 Why You'll Love This Aloo Kachori Recipe? ✔️ Super crispy and flaky texture ✔️ Spicy, tangy potato filling ✔️ Halwai-style taste at home ✔️ Easy to make with simple ingredients ✔️ Perfect for tea-time or special occasions 🥔 Aloo Kachori Recipe: Kachori Dough Making: ✅ Ingredients: All-Purpose Flour / Maida – 250 gm Carom Seed / Ajwain – 1/2 tsp Pink Salt / Namak – 1 tsp or to taste Oil – 60 ml Water – 1/2 cup or as required ✅ Instructions: 1️⃣ Mix flour, carom seeds, salt, and oil well. 2️⃣ Knead well with water to form a smooth dough. 3️⃣ Cover and let it rest for 30 minutes. Kachori Filling Making: ✅ Ingredients: Boiled Potatoes / Aloo – 3 medium (mashed) Oil – 1 tbsp Grated Ginger / Adrak – 1 tsp Green Chilli / Hari Mirch – 2 (thinly cut) Crushed Whole Coriander / Sabut Dhanya – 1 tsp Cumin / Zeera Powder – 1 tsp Turmeric / Haldi Powder – 1/4 tsp Pink Salt / Namak – 1 tsp or to taste Red Chilli Flakes / Kutti Lal Mirch – 1 tsp Garam Masala / Hot Spices – 1/2 tsp Chaat Masala – 1 tsp Fresh Coriander / Hara Dhanya – 2 tbsp ✅ Instructions: 1️⃣ Mash the boiled potatoes and set aside. 2️⃣ Heat oil in a pan, add ginger, green chilies, coriander, and cumin powder. Sauté for 1 minute on low flame. 3️⃣ Add turmeric powder and mashed potatoes. Mix well. 4️⃣ Add pink salt, red chili flakes, garam masala, and chaat masala. Mix all spices and cook until moisture evaporates. 5️⃣ Add fresh coriander, turn off the flame, and let the filling cool down. Making & Frying Kachori: 1️⃣ Knead the dough again for 2 to 3 minutes. 2️⃣ Divide into 12 equal parts and make round balls. 3️⃣ Stuff each ball with potato filling and shape it into kachoris. 4️⃣ Heat oil for frying and fry kachoris on low flame in medium-hot oil. 5️⃣ Fry until golden brown (Cooking Time: 15-20 minutes). 6️⃣ Serve hot with chutney or tea and enjoy! 😋 📌 Watch the Full Recipe Video for Step-by-Step Instructions! Don't forget to like, comment, and subscribe for more tasty recipes! 🍽️ 💬 Have you tried this kachori recipe before? Let me know your thoughts in the comments! 👇 🔔 Subscribe for More Tasty Recipes: https: //   / @thecookinglaboratory   #AlooKachoriRecipe #AlooKiKachori #PotatoKachori #CrispyKachori #StreetFoodRecipe #HomemadeKachori