Homemade Lace Cookies: Sweetness Perfected in Every Bite!

Experience the delicate delight of lace cookies with our irresistible recipe, featuring a crispy, thin texture and a heavenly blend of flavors that will leave you craving for more. Like and subscribe for more great content! ❤️ 📖 RECIPE → https://whippedfood.com/lace-cookies/ Ingredients 1 cup (145g) Almonds 3 tbsp (22.5g) Flour 1 pinch (1g) Salt Zest of 1 Orange 2/3 cup (140g) Sugar 2 tbsp (30ml) Cream 2 tbsp (40g) Honey 1/3 cup (70g) Butter 1/2 tsp (2.5g) Vanilla Extract 1 cup (200g) Dark Chocolate Instructions: Step 1 - Cookie mixture 1. In a food processor, pulse the almonds until finely chopped. 2. In a bowl, mix together the chopped almonds, flour, orange zest, and salt. 3. In a saucepan, bring the sugar, cream, honey, and butter to a boil. 4. Boil for an additional minute, then remove from heat and stir in the vanilla extract. 5. Immediately add to the almond-flour mixture and mix until well combined. Step 2 - Baking 1. Preheat the oven to 350°F (180°C). 2. Use a tablespoon to scoop the cookie batter and place each scoop on a baking sheet lined with parchment paper. 3. Make sure to leave a 4-inch distance between each scoop to allow for spreading. 4. Bake the cookies in the preheated oven for about 10 minutes or until golden brown. 5. Bake one baking sheet at a time for even cooking. 6. Once baked, let the cookies cool down. Step 3 - Chocolate 1. Melt the dark chocolate. 2. Use a piping bag to drizzle the melted chocolate over each cookie. 3. Allow the chocolate to set, either at room temperature or by placing the cookies in the refrigerator for approximately 5 minutes. 4. Enjoy! 0:00 Lace Cookies Intro 0:05 Make the cookie mixture 1:32 Bake the cookies 2:10 Coat the cookies with chocolate 2:42 Lace Cookies outro #almond #cookies #recipe