Chicken Leg Piece Fry |😍✅🚀 #short #shortvideo #viralshort #food #shorts #cooking #recipe #viralvideo

Chicken Leg Piece Fry Here’s a simple and delicious Chicken Leg Piece Fry recipe with crispy, flavorful coating. Ingredients: 4 chicken leg pieces 1 cup buttermilk (or ½ cup yogurt + ½ cup water) 1 tsp salt 1 tsp black pepper 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tsp ginger-garlic paste 1 tsp lemon juice For Coating: 1 cup all-purpose flour ½ cup cornflour (for extra crispiness) 1 tsp salt 1 tsp black pepper 1 tsp paprika (optional) ½ tsp baking powder For Frying: Oil (for deep frying) Instructions: 1. Marinate the Chicken: In a bowl, mix buttermilk, salt, black pepper, red chili powder, turmeric, garam masala, ginger-garlic paste, and lemon juice. Add the chicken legs and coat well. Cover and marinate for at least 2 hours (overnight for best results). 2. Prepare the Coating: In a separate bowl, mix all-purpose flour, cornflour, salt, black pepper, paprika, and baking powder. 3. Coat the Chicken: Take each marinated chicken leg and coat it in the dry flour mixture. Press well so the coating sticks. Repeat the process once more for extra crispiness (dip back in buttermilk and coat again). 4. Fry the Chicken: Heat oil in a deep frying pan to medium heat (about 170-180°C or 340-360°F). Carefully place the chicken legs in the oil. Fry for 10-12 minutes until golden brown and fully cooked. Drain on paper towels to remove excess oil. 5. Serve & Enjoy: Serve hot with ketchup, mayonnaise, or a spicy dip. Garnish with lemon wedges and fresh coriander. Would you like a spicier version or a different style, like oven-baked? #shorts #shortvideo #viralshorts #viralvideo #food #cooking #short