Soft and Fluffy Japanese Milk Bread Dinner Rolls Recipe

Full printable recipe available here: https://wokmeetsoven.com/japanese-mil... Tangzhong: 100 ml of milk 20g of bread flour Dough: 335g Bread flour 40g white Sugar 6g Salt 35g unsalted butter (room temperature) 5g Instant yeast 6g Milk powder Cornstarch for sprinkling on top of the bun. Can substitute with tapioca starch as well. 145ml milk (lukewarm) ½ Tbsp of evaporated milk 1 egg (room temperature) Bake at 350° F/ 180° C for 18 minutes. Place tray on second lowest rack when baking. Put aluminum foil during the last 6 minutes of baking to prevent the top from browning too much.