How to Make the Best Dinner Milk Roll Ever (The Hokkaido Method)

Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they're brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they're so incredible. Good appetite! 🙌 Friends, if you liked this video, leave your comments. ✍ I am very interested in listening to you. 💐 You can share this video with your friends in the same way. ❗❗ WRITE A COMMENT or put a smiley face. It won't be hard for you, but I will be very happy!    • Baking Delicious Heart Shaped Dinner ...      • Create Perfect Sweet Dough Rolls With...      • Soft Japanese Milk Bread | Tangzhong ...   subscribe me    / @recipeswithmarya   🍞INGREDIENTS🍞 flour 200gr milk 100ml sugar 30gr yeast 4gr salt 3gr butter 20gr Bake at 180°C (356°F) for 15-18 minutes.    / @recipeswithmarya     / delicioushouse66     / delicioushouse66   #homemadebread #asmr #recipeswithmarya #baking