Air Fry Salmon Recipe | Ninja Air Fryer Lemon Butter Oregano Salmon Fillet Tender and Moist

Indulge in this Air Fry Salmon recipe with tantalizing flavors of lemon, butter, and oregano. The combination of zesty citrus, creamy butter, and aromatic oregano creates a harmonious blend that enhances the natural richness of the salmon. With the air fryer as your secret weapon, you'll achieve a perfectly crispy exterior while keeping the inside tender and moist. This dish is not only easy to prepare but also a healthy option, making it an excellent choice for a quick weeknight dinner or a special occasion. Get ready to savor the succulent flavors of this lemon butter oregano salmon! #ytshorts #shorts #salmon #airfryer #airfryerrecipes #easy #fish Ingredients: Salmon fillets Salted butter Fresh lemon juice Oregano (fresh or dried) Salt and black pepper Lemon slices, for garnish Instructions: Preheat your air fryer to 400°F (200°C) for 5 minutes, ensuring it's properly heated for optimal cooking. Season salmon fillet with salt, pepper, oregano and lemon juice. In the air fryer basket, place the salmon fillet skin-side down, ensuring they're not overcrowded. If necessary, cook the salmon in batches to maintain the air circulation for even cooking. Insert the basket into the air fryer and cook the salmon at 375°F (190°C) for 8-10 minutes, depending on the thickness of the fillets. The salmon should be cooked until it reaches an internal temperature of 145°F (63°C), and the flesh should easily flake with a fork. Once the salmon is done, carefully remove it from the air fryer using tongs or a spatula. Be cautious as the fillets will be hot. Serve the air-fried lemon butter oregano salmon immediately, garnished with fresh lemon slices. You can pair it with your favorite sides like steamed vegetables, roasted potatoes, rice or a fresh salad. Enjoy the succulent salmon fillets with their crispy exteriors, succulent interiors, and the delightful blend of zesty lemon, fragrant oregano, and creamy butter.