Make Perfect Chinese Takeout Style Beef Stir Fry at Home

Looking for easy dinner recipes? Check out these 12 easy, delicious and healthy recipes that are perfect for a quick and tasty meal. From classic Chinese wok dishes to creative twists, you'll find a stir fry recipe will satisfy your cravings for Chinese food! 📌 TIME STAMPS: Jump to Your Favorite Recipe! 0:00 Intro 0:02 Beef And Onion Stir Fry 3:05 Ground Beef Bulgogi Stir Fry 5:43 Beef Chow Fun - Fried Rice Noodles 8:33 Beef And Cabbage Stir Fry 12:03 Beef Fried Rice 15:03 Mongolian Pepper Beef Stir Fry 18:09 Beef And Bok Choy Stir Fry 21:45 Beef And Broccoli Stir Fry 26:38 Mongolian Beef Stir Fry 29:59 Beef And Snow Peas Stir Fry 33:58 Beef Chop Suey Stir Fry 38:00 Beef Bulgogi 💖 Enjoyed this video? 👍 Like the video to support the channel 💬 Comment your favorite recipe below! 📢 Share with friends & family who love stir fry 🔔 Subscribe for more quick & healthy recipes! 📧 For business inquiries: momentsforhealth@gmail.com Recipe 1: Beef And Onion Stir Fry Recipe Ingredients for 2 person: 300 g Beef Sirloin Steak (Skirt or Flank Steak are fine as well. Use the cut of beef you like) Marinade with: 1 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1 Tbsp. Oyster Sauce 1/2 Tsp. Baking Soda 1 1/2 Tbsp. Corn Starch Vegetables: 1 Large White Onion 4 Spring Onions Garlic and Chili Flakes optional Stir Fry Sauce: 1 Tbsp Dark Soy Sauce 1 Tbsp. Oyster Sauce 40 ml Vegetable Broth (you can use Chines Cooking Wine but Vegetable Broth is very delicious as well) Recipe 2: Ground Beef Bulgogi Stir Fry Recipe Ingredients for 2 person: 350g Ground Beef Sauce: 2 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1 Tbsp. Mirin/Rice Wine (for non alcoholic version you can use broth or water instead) 2 Tbsp. Bone Broth 1 Tsp. Brown Sugar 1 Tbsp. Toasted Sesame Oil Vegetables and Aromatics: 1/2 White Onion 3 Spring Onions 4 Cloves Garlic 1 Red Chili (please check heatness of the Chili before adding) 10g Dry Shitake (prepare 20 minutes in hot water) Add some more Dark Soy Sauce at the end if you like for taste and nice colour. Garnish with green onion and red chili. Recipe 3: Beef Chow Fun - Fried Rice Noodles Recipe Ingredients for 2 person: 300g Beef Flank Steak (or any cut of your choice) Marinade with: 1/2 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1 Tbsp. Oyster Sauce 1/2 Tsp. Brown Sugar 1 Tbsp. Chinese Cooking Wine (for non alcoholic version use chicken broth instead) 1/4 Tbsp. Baking Soda 1 Tbsp. Corn Starch 1/4 Tbsp. White Pepper 1 Tbsp. Peanut or Cooking Oil Noodles: 180g Dry Rice Noodles (prepare according to package instructions) 1/4 Tbsp. Salt Onions: 1/2 Large White Onion 3 Spring Onions 2 Cloves Garlic Sauce: 1/2 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1/2 Tsp. Toasted Sesame Oil Recipe 4: Beef And Cabbage Stir Fry Recipe Ingredients for 2 person: 300 g Sirloin Steak (you can use any beef steak you like for example flank steak) Marinade with: 1 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1 Tbsp. Oyster Sauce 1/2 Tsp. Baking Soda 1 1/2 Tbsp. Corn Starch 1 Tbsp. Peanut Oil 1 Tsp. Toasted Sesame Oil Vegetables and Aromatics: 1/2 White Onion 1/4 to 1/2 Cabbage Sauce: 1 Tbsp Dark Soy Sauce 1 Tbsp. Light Soy Sauce 40 ml Chicken Broth or Water Recipe 5: Beef Fried Rice Recipe Ingredients for 2 person: 350g Ground Beef 400g Pre-Cooked Rice Vegetables and Aromatics: 1/2 White Onion 4 Spring Onions 4 Cloves Garlic Diced 1 Diced Carott 1 Red Chili (please check heatness of the Chili before adding) 10g Dry Shitake (prepare 10 minutes in hot water) Season Rice: 2 Tbsp. Soy Sauce 1 Tbsp. Oyster Sauce 1 Tbsp. Toased Sesame Oil Add some more Dark Soy Sauce at the end if you like for taste and nice colour. Garnish with green onion and red chili. Recipe 6: Mongolian Pepper Beef Stir Fry Recipe Ingredients for 2 person: 300g Beef Flank Steak (or any cut of your choice) Marinade: (30 Minutes in the fridge) 1 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1/2 Tbsp. Baking Soda 1 1/2 Tbsp. Corn Starch 1 Tsp. White Pepper 1 Tbsp. Peanut or Cooking Oil Vegetables and Aromatics: 1 Red Onion 1/2 Large White Onion 3 Spring Onions 1/2 Red Bell Pepper 2 Cloves Garlic diced 3 cm Ginger grated Sauce: 1 Tbsp. Rice Vinegar 2 Tbsp. Chinese Cooking Wine (for non alcoholic version use water or chicken broth instead) 2 Tbsp. Hoisin Sauce 1 Tsp. Brown Sugar 1 Tbsp Dark Soy Sauce 1 Tbsp. Light Soy Sauce 1 Tbsp. Toasted Sesame Oil Chili Flakes To Taste Recipe 7: Beef And Bok Choy Stir Fry Recipe Ingredients for 2 person: 250 g Flank Steak (you can use any beef steak you like) Marinade with: 2 Tsp. Light Soy Sauce 2 Tbsp. Dark Soy Sauce 1 Tsp. Oyster Sauce 1/4 Tsp. Baking Soda 1 1/2 Tbsp. Corn Starch 1 Tbsp. Oil 1 Tsp. Toasted Sesame Oil Vegetables: 1/2 Large White Onion 2 Spring (Green) Onions 2 Bok Choy Sauce: 1 Tbsp Dark Soy Sauce 1 Tbsp. Rice Wine (you can substitute with Chicken Broth or Water) 3 Tbsp. Water #stirfry #dinnerrecipes #cooking