왕십리 돼지곱창원조, 영미네 Grilled Pork Tripe, Korean Street Food, Korean Food, Seoul, Korea Tour, 막창, 맛집, 황학동

Many Korean people like Gopchang stew or grilled Gopchang from beef or pork tripe because of its taste and rich nutrition.At Hwanghak-dong near Cheonggyecheon, there's a grilled tripe street, still sizzling in this virus-phobia season. 소와 돼지의 소장을 맛깔나게 굽거나 끓인 곱창구이와 곱창전골은 여전히 그 고소한 맛과 풍부한 영양분 때문에 인기가 많습니다. 40년 불맛과 손맛으로 바이러스가 강타한 서울에서도 뱃심있게 찾고 싶은 곱창구이 거리 예약 완료! With vivid street views and lifestyles, LUNCH IN SEOUL introduces various foods including street foods in Korea and in Asian countries so that you can enjoy the food, the culture and the people. Email : [email protected] Hwanghak-dong, Seoul Restaurant: 영미네 돼지곱창 Yongmi-ne Gopchang Price: Seasoned 양념구이 $10 (KRW 12,000) Salted 소금구이 $10 (KRW 12,000) Veggie 야채곱창 $9 (KRW 11,000) *Address 서울특별시 중구 황학동 1783 ( Tel. 02-2253-3341) 1783 Hwanghak-dong, Jung-gu, Seoul *Find the map https://www.google.co.kr/maps/place/%... #돼지곱창 #GrilledPorkTripe #KoreanStreetFood #KoreanFood #Matjib #맛집 #영미네곱창 #막창#황학동 #청계천