Gluten-Free Vegan Meals: Fresh Flavors & Healthy Recipes | Day 28 (Week 4)

Welcome to Day 28 of our Gluten-Free and Vegan Meal Plan series! Today, we’re serving up fresh, healthy, and delicious dishes that are easy to make and packed with flavour. Start your day with creamy coconut yogurt, topped with fresh fruit and gluten-free granola, paired with a nutrient-rich green smoothie. For lunch, we have light and satisfying gluten-free wraps filled with hummus and grilled veggies, complemented by refreshing lemon ginger water. Dinner features a comforting and creamy mushroom risotto, finished with a soothing cup of herbal tea. All meals are designed to fit gluten-free and vegan diets, while still being family-friendly and nutritious.