🌽 Corn with Walnut Red Chilli Cheese Paste Recipe #shorts #youtube #trending #corn #sootempting

Here’s a delicious recipe idea for Corn with Walnut Red Chilli Cheese Paste – a rich, spicy, nutty and cheesy blend that coats sweet corn beautifully. Perfect as a starter, snack, or sandwich filling! 🌽 Corn with Walnut Red Chilli Cheese Paste Recipe 🔸 Ingredients: For the paste: ½ cup walnuts 3–4 dry red chillies (soaked in hot water for 15 minutes) 2 tbsp cream cheese / processed cheese / paneer (crumbled) 1 tbsp olive oil or butter 3–4 garlic cloves optional Salt to taste ½ tsp pepper 2–3 tbsp hot water (for grinding) For the main dish: 1.5 cups boiled sweet corn 1 tbsp butter/oil 1 tsp oregano or mixed herbs ¼ tsp chilli flakes (optional) Fresh coriander or parsley for garnish 🔸 Method: Step 1: Prepare the Walnut Red Chilli Cheese Paste Add soaked red chillies, walnuts, garlic, cheese, salt, pepper, lemon juice, and a little hot water to a blender. Blend to a smooth, thick creamy paste. Adjust seasoning – add honey if you want a slight sweetness, more cheese for richness. Step 2: Cook Corn with the Paste Heat butter in a pan. Add boiled corn, sauté for a minute. Add 2–3 tablespoons of the prepared paste. Mix well, adding a splash of water or milk if needed for a creamy consistency. Season with oregano and chilli flakes. Cook for 2–3 minutes until everything combines beautifully. Step 3: Garnish and Serve Garnish with chopped coriander or parsley. Optionally top with more grated cheese and melt it. Serve hot as a snack, stuffing, or dip! 🔸 Serving Ideas As a topping for toast or bruschetta Stuff inside wraps or parathas Use as a cheesy dip with nachos Make it into a corn-cheese walnut sandwich