Veganized Carvel Ice Cream Cake! Homemade No Churn Vegan Ice Cream

Hi everyone today we have the third recipe in our summer season a homemade vegan ice cream cake. Can’t tell you how excited I am for you all to try this!! BLOG POST: https://plantifullybasedblog.com/2023... GET MY COOKBOOK: https://amzn.to/45yGFMg SIGN UP FOR MY NEWSLETTER: https://plantifullybasedblog.com *BEST WAY TO NEVER MISS NEW CONTENT MY CAMERA: https://amzn.to/3Z4FYGR PANS I LIKE: https://ap.carawayhome.com/plantifull... *affiliate link 10% OFF Spring Form Pan: https://amzn.to/43uMKaA NC Condensed Oat Milk: https://amzn.to/3rjATyt NC Oat Whipping Cream: https://www.everydayvegangrocer.com/p... Food Dye: https://amzn.to/3D6skJU Sprinkles: https://sweetapolita.com/collections/... Homemade Vegan Ice Cream 1 can (11.25 ounces/320g) Nature's Charm sweetened condensed oat milk 1 can (13.5 ounces/400ml) Nature's Charm oat whipping cream 1 teaspoon vanilla extract or vanilla bean powder 1/4 teaspoon salt 3 tablespoons (45g) vegan chocolate chips, melted Vegan Crunchies 1 sleeve chocolate sandwich cookies (14 cookies/190g) 3 tablespoons (45g) vegan chocolate chips, melted Frosting 1 tub coco whip (9 ounces/225g) 1/4 cup (30g) organic powdered sugar 1/2 tub (4.5 ounces/112.5g) coco whip 3 to 4 drops plant based food coloring Instagram:   / plantifullybased   Pinterest:   / plantifullybased   TikTok:   / plantifullybased   Plantifully Based is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon and if you decide to purchase through a link I will receive a small commission. This helps to power recipes and content!