Jambalaya Soup with Sausage, Chicken, and Shrimp

My Channel Link:    / @staysnatched   🚨SUBSCRIBE | COMMENT | LIKE | SHARE 🚨FOLLOW ME: *********************************************** Instagram: instagram.com/stay_snatched Facebook: facebook.com/staysnatchedtoo Pinterest: pinterest.com/staysnatched/ Email Me: [email protected] This flavorful soup brings all the classic elements of jambalaya—spicy sausage, tender chicken, juicy shrimp, and a medley of vegetables—into a comforting, one-pot dish. Perfect for cooler weather or when you're craving something bold and satisfying, this soup is packed with Creole flavors like garlic, onion, bell peppers, tomatoes, and Cajun spices. Whether served as a main meal or a starter, it’s sure to be a hit with the whole family! Don’t forget to like, comment, and subscribe for more delicious recipes! Printable recipe and detailed instructions here: https://www.staysnatched.com/jambalay... Ingredients: 1 teaspoon olive oil 6 oz smoked sausage I used andouille; sliced into 1/2-1 inch rounds. 1-1 1/2 pounds boneless skinless chicken breasts or thighs Diced into 1 inch chunks. 1/2 cup diced celery 1/2 cup diced green peppers 1/2 cup diced onions I used white onions. 3 garlic cloves Minced 1/4 cup all-purpose flour 6-8 cups broth Chicken, seafood, or vegetable broth. See notes. 1 cup long-grain white rice 2 bay leaves Optional 12 oz raw shrimp Peeled and deveined Spices 1/2-1 teaspoon cayenne pepper Adjust to suit your taste or omit if you not don't want spicy. 1/4 teaspoon ground oregano 1/2 teaspoon dried basil 1 teaspoon smoked paprika salt and pepper to taste