Instant Veg Dosa Recipe | 10-Min Easy Healthy Snack | Perfect Kids Breakfast or Tiffin Idea
No soaking, no grinding, no fermentation just mix and cook! This Instant Veg Dosa is made with sooji, besan and rice flour loaded with colorful veggies and Indian spices. It’s crispy, light and full of flavor a perfect 10-minute breakfast or evening snack that even kids love. Ingredients • 1 cup gram flour (besan) • 1 cup sooji (semolina) • ¼ cup rice flour • 1 medium onion, finely chopped • 1 small tomato, finely chopped • ½ capsicum, finely chopped • 1 green chilli, chopped • 2 tbsp fresh coriander leaves, chopped • ½ tbsp grated ginger • ½ tbsp carom seeds (ajwain) • 2 tbsp red chilli flakes • ¼ tbsp black pepper powder • 2 tbsp salt (or as per taste) • 3 cups water (plus ½ cup later to adjust consistency) • Ghee for roasting Recipe 1. In a large mixing bowl, add besan, sooji and rice flour. 2. Add chopped onion, tomato, capsicum, green chilli and coriander leaves. 3. Add ginger, ajwain, red chilli flakes and black pepper. 4. Pour in 3 cups of water gradually and whisk well to form a smooth lump-free batter. 5. Now add salt, mix again and cover the batter for 10 minutes. 6. After resting, check consistency batter should be slightly runny add ½ cup water if needed. 7. Heat a tawa and brush it lightly with ghee. 8. Pour a ladle of batter and spread it thinly in circular motion. 9. Cook on medium flame till the edges turn golden and crisp. 10. Drizzle a little ghee on top, flip and cook the other side briefly. 11. Serve hot with coconut chutney, tomato chutney or green chutney. 💡 Tips • Thin batter = crispy dosa! • Don’t cook on low flame it makes dosa soft. • Add grated carrot or beetroot for color and extra nutrition. #InstantVegDosa #EasyIndianSnacks #HealthySnackRecipe #10MinuteRecipes #CrispyDosa #NoFermentationDosa #KidsSnackBox #QuickBreakfast #SoojiBesanDosa #DosaIn10Mins #HealthyIndianBreakfast #VegetarianSnacks #InstantBreakfastRecipe #TiffinIdeas #HomemadeDosa
