Tomato Pulao | Tomato Rice #cookingshorts #food #foodie #cooking #pulav #recipe #foodlover #shorts

Ingredients: Basmati rice - 2 glasses Oil - 3 spoons Green chilies - 6 Salt - 2 tablespoons Coriander leaves - a little Mint leaves - a little Cloves - 10-15 Onion - 1 large Cardamom - 5 Bay leaves - 5 leaves Peppercorns - 10-15 Cumin seeds (Jeera) - 1 spoon Tomatoes - 4 large Coriander powder - 1 tablespoon Garam masala - 1 tablespoon Turmeric powder - a pinch Red chili powder - 2 tablespoons Process of Making Tomato Pulav: Wash the basmati rice and soak it in water for 15-20 minutes. Slice the onions, green chilies, and tomatoes, then set them aside. Heat oil in a vessel. Once the oil is slightly hot, add green chilies and sliced onions, then sauté for a while. Add all the whole spices (cloves, cardamom, bay leaves, peppercorns, cumin seeds) and sauté until fragrant. Add turmeric powder, mint leaves, and coriander leaves, then mix well. Stir in the spice powders (coriander powder, garam masala, salt, and red chili powder) and mix thoroughly. Once the spices are cooked, add the sliced tomatoes and cook until they turn soft. Drain the soaked rice and add it to the vessel. Mix well with the masala. Add water for cooking and mix well. Let it cook. If using an electric cooker, add 2 glasses of water for every glass of rice. If using a pressure cooker, add 1.5 glasses of water per glass of rice. Once cooked, your delicious and flavorful tomato pulav is ready! Serve hot with raita or any non-veg gravy. #foodvideos #indianfood #streetfood #streetfoodindia #foodblogger #foodvlog #ricerecipe #villagefood #villagecooking #cookingchannel #homechef #homemadefood