Aalu gosht ki recipi English mein

Aloo Gosht Recipe (Potato and Meat Curry) Aloo Gosht is a delicious and traditional Pakistani and Indian dish made with tender meat and potatoes cooked in a rich, flavorful gravy. Here’s an easy and tasty recipe for Aloo Gosht: Ingredients: Meat (beef or mutton) – ½ kg Potatoes – 3 medium (peeled and cut into large chunks) Onion – 2 medium (finely chopped) Tomatoes – 2 medium (finely chopped) Yogurt – ½ cup Ginger-garlic paste – 1 tbsp Turmeric powder – ½ tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Garam masala – ½ tsp Cumin seeds – 1 tsp Salt – to taste Green chilies – 2-3 (chopped) Fresh coriander – for garnish Oil – ½ cup Water – as needed Instructions: 1. Preparation: Heat oil in a deep pot and fry the chopped onions until golden brown. Add ginger-garlic paste and sauté for a few seconds. 2. Cooking the Meat: Add the meat and cook until it changes color. Add tomatoes, yogurt, turmeric, red chili powder, coriander powder, cumin, and salt. Cook until the oil separates and the masala is well-cooked. 3. Tenderizing the Meat: Add about 2 cups of water, cover,