The best lemon Bundt cake recipe episode 3 of lemon series #lemoncake #lemonbundtcake #recipe

Somebody told me you were in need of a foolproof, bakery-level lemon bundt cake… and trust me, this one does not miss! 🍋✨ If you want that next-level lemon flavor and the softest, most melt-in-your-mouth texture, here’s what you can’t skip: 💛 Rubbing lemon zest into sugar before mixing—it releases the natural oils for an insane citrus boost! 💛 Greasing & flouring the pan like your life depends on it. Bundt cakes are picky; we want it sliding out perfectly! 💛 Brushing warm cake with lemon syrup = locked-in moisture and that extra tangy kick. Top it with a thick lemon glaze and boom—bakery perfection. Save this now because you’ll want to make it ASAP! 🫶 👇 Full recipe below!"** 🍋 Lemon Bundt Cake Recipe 🔹 Dry Ingredients: 2 ¾ cups all-purpose flour 1 tbsp cornstarch 2 tsp baking powder ¼ tsp baking soda ½ tsp fine salt 🔹 Wet Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar Zest of 3-4 large lemons (rub into sugar!) 4 large eggs, room temp 2 tsp vanilla extract ¼ cup fresh lemon juice ½ cup sour cream, room temp ¼ cup whole milk or buttermilk, room temp ⅓ cup neutral oil 🔹 Lemon Syrup: ⅓ cup fresh lemon juice ⅓ cup granulated sugar 🔹 Thick Lemony Glaze: 2 cups powdered sugar 2 tbsp fresh lemon juice 1-2 tbsp milk or heavy cream 🥄 Instructions: 1️⃣ Preheat oven to 350°F. Grease & flour a bundt pan. 2️⃣ Whisk dry ingredients. 3️⃣ Rub lemon zest into sugar, then beat with butter for 3-4 min. 4️⃣ Add eggs one at a time, then mix in vanilla, lemon juice, sour cream, and oil. 5️⃣ Alternate adding dry ingredients & milk, mixing until just combined. 6️⃣ Pour into bundt pan, smooth top, and bake 48-50 min. 7️⃣ Heat lemon juice + sugar until dissolved. Brush warm cake with syrup. 8️⃣ Cool, then glaze. Let it set, slice, and enjoy! 🍰 Tag me when you make this! Who’s taking the first bite?! 👇 https://lifestyleofafoodie.com/lemon-...