Soft & Moist Red Velvet Cake with Creamy Buttercream Recipe

Let make a Red Velvet Cake with Buttercream with me today. The cake is not too sweet, moist and soft. The buttercream is so creamy, smooth adding lovely texture to the cake. All the ingredients should be at room temperature. The butter that used for buttercream, you can leave it out of the fridge the night before to have a very soft butter ready for the next day. Since the buttercream will get hardened in the fridge, so take the cake out of the fridge for about 20 minutes before serving. Ingredients for the cake: 80g Sugar 1 Large Egg 120ml Oil 180ml Buttermilk 1tsp Vanilla Extract 3/4tsp Salt 1/2tsp Red Colouring 23g Cacao Powder 160g All-purpose Flour 1tsp Baking Powder 1/2tsp Baking Soda Ingredients for the buttercream: 350g Butter, Softened 150g Icing Sugar 1/2tbsp Vanilla Extract 5tbsp Whipping Cream Red, Green Food Colouring (Optional) 00:00 - Intro 00:18 - Making the cake 03:45 - Making the buttercream 06:12 - Decorating the cake I hope you enjoy the video! If you like it, please leave a comment, hit the like and subscribe buttons 😘 Music provided by Chillhop Music Blue Wednesday, Shopan - Home Court https://chll.to/8278a7f1 CONNECT WITH US Website: www.apronmode.com Pinterest: @apronmode Instagram: @apronmode Facebook: @apronmode Equipment: Canon EOS R6 RF35mm f1.8 IS STM RF50mm f1.8STM RF24-105 f4L IS USM Deity V-Mic D3 Pro DJI Action 4 Leica M10 Voigtländer 35mm f2 Ultron ASPH II Apple iPhone 13pro Fujifilm X100v #recipe #cake #buttercream #redvelvet