🍰 Vegan Red Velvet Cake Recipe | Soft, Fluffy, and Moist! 🎂 #VeganBaking #RedVelvetCake #shorts

🍰 Vegan Red Velvet Cake Recipe | Soft, Fluffy, and Moist! 🎂 #VeganBaking #RedVelvetCake #PlantBasedDesserts Ingredients: For the Cake: 2½ cups (320g) all-purpose flour 1½ cups (300g) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 tablespoons cocoa powder 1½ cups (360ml) dairy-free milk (soy milk preferred) 1 teaspoon apple cider vinegar 1 cup (240ml) vegetable oil 2 teaspoons vanilla extract 1-2 tablespoons red food coloring (ensure it's vegan-friendly) For the Vegan Cream Cheese Frosting: 1 cup (225g) vegan cream cheese, softened ½ cup (115g) vegan butter, softened 4 cups (500g) powdered sugar 1 teaspoon vanilla extract Instructions: 1️⃣ Prepare the Vegan Buttermilk: In a medium bowl, combine the dairy-free milk and apple cider vinegar. Stir and let it sit for about 5 minutes until it curdles, forming vegan buttermilk. 2️⃣ Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, salt, and cocoa powder until well combined. 3️⃣ Combine Wet Ingredients: Add the vegetable oil, vanilla extract, red food coloring, and the prepared vegan buttermilk to the dry ingredients. Mix until the batter is smooth and the color is evenly distributed. 4️⃣ Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. 5️⃣ Prepare the Vegan Cream Cheese Frosting: In a large bowl, beat the softened vegan cream cheese and vegan butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated. 6️⃣ Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the cream cheese frosting over the top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting. For a decorative touch, you can sprinkle some cake crumbs or vegan sprinkles on top. Enjoy your delicious vegan red velvet cake! 🎂