Pan-fried pork chops with sauce: you'll only need a few minutes for a space dinner!

INGREDIENTS 5 pork chops Salt Pepper Garlic powder Oil Butter 6 cloves of garlic 90g (1/4 cup) of honey 60ml (1/4 cup) of water 30ml (2 tbsp) of apple vinegar Parsley METHOD 1. Place pork chops on a cutting board and season them with salt, pepper, and garlic powder on both sides. 2. Pour oil into a pan and brown the pork chops on both sides. Then remove from the pan. 3. In a pan where pork chops are fried add the butter, garlic, honey, water, and apple vinegar and cook until the sauce becomes creamy. 4. Place fried pork chops in a sauce and cook them for a few more minutes how do they absorb the sauce? Remove from the heat. 5. Serve pork chops on a serving dish and pour sauce over them. Sprinkle with parsley to decorate.         About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!  Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zn...