
Homemade Sugar-free Chili Sauce | Zero Carb | Super easy | Savory, Spicy, Sweet & Mildly tangy
Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/43IgAsk, https://amzn.to/489xPVB) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/3J2Vo8R, https://amzn.to/495li6K) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/3NjGTQw, https://amzn.to/499YliL) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/3UuheIQ, https://amzn.to/3SPV4zz) Links to purchase other products via Amazon Monk fruit (https://amzn.to/4dxImxt) Allulose granulated (https://amzn.to/3WFiMQP) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** I have been receiving requests for sugar-free ketchup and chili sauce for some time now. Actually, I have been providing the written recipes in some related videos but now, I finally managed to make the videos. I started off with keto ketchup last week ( • Homemade Sugar-free Ketchup | Easy & ... ) and now, it's the chili sauce. This sugar-free chili sauce is so easy and quick to make using simple ingredients. It is savory, spicy, sweet and mildly tangy. If you prefer, you can make it less spicy by adjusting the amount of chili. At zero carb, you can enjoy this chili sauce guilt-free, and you can easily double or triple the recipe for a bigger batch. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... Total servings = 10 x 20 g (200 g) NUTRITION INFO PER SERVING Total Carb = 0.2 g Dietary Fiber = 0 g Net Carb = 0.2 g Calories = 1 Total Fat = 0 g Protein = 0 g INGREDIENTS Ground chilies = 120 g (1/2 cup) (You can also use the same amount of chili paste or 3 to 6 tbsp of chili powder. However, you may need to use more xanthan gum if using chili powder as the sauce will be quite runny.) Monk fruit = 80 to 100 g (0.4 to 0.5 cup) (OR any keto friendly sweetener) Tomato paste = 8 g (1 tbsp) Garlic powder = 1 tsp Salt = 1 to 1 1/2 tsp Apple cider vinegar = 15 ml (1 tbsp) (OR white vinegar) Xanthan gum = 1/2 to 1 tsp (depending on the consistency you prefer) Water = 120 ml (1/2 cup) DIRECTIONS 1. Add all the ingredients into a small saucepan (except the xanthan gum) and bring to a boil. 2. Stir constantly and cook over medium heat for 2 to 3 minutes. Adjust taste accordingly. 3. Reduce heat and gradually sprinkle the xanthan gum, stir or whisk to combine. This is to prevent any lumps from forming. If you find that there are lumps formed after cooking, just blitz it with a handheld mixer until smooth. 4. Once you get the right consistency, remove the pan from heat. 5. Transfer the chili sauce into a clean and dry jar. It will thicken slightly once cooled. 6. The chili sauce can be kept in the refrigerator for up to 4 weeks or freeze for up to 3 months or more. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank you for your support! PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.