Napoli Matfia’s Bbasu Dance | The Picky Diner

Napoli Matfia’s Bbasu Dance | The Picky Diner

#ThePickyDiner #NapoliMatfia #KwonSungJun #BELLE #HANEUL #KISSOFLIFE #Pixid Two princesses(👑💍) freaked out by silkworm pupae! And Napoli Matfia’s "madness" Bbasu Dance in between them. 00:00 The Picky Diner Open 00:20 BELLE & HANEUL Arrival 01:11 Today’s Picky Ingredient: [Silkworm Pupae] 10:17 Appetizer: Welcome Haguma Bbasu (Candied Sweet Potato) 11:18 Main Course Start 23:18 Main Course: Soft Silkworm Pupae Meatballs 26:03 Receipt Review 🍴 [Soft Silkworm Pupae Meatballs] Recipe 🥣 Ingredients: Yudong Silkworm Pupae / Ground meat (Beef, Pork) / Rice / Bok choy / Scallions / Shiitake mushrooms / Onion / Bamboo shoots / Ginger / Garlic / Sesame oil / Oyster sauce / Soy sauce / Sugar 1. Coat the pan generously with oil. 2. Crush the garlic with a Chinese cleaver. 3. Stir-fry finely chopped ginger, garlic, and scallions in the oil. 4. Chop and add mushrooms, onion, and bok choy. 5. Stir-fry while seasoning with black pepper. 6. Finely chop the silkworm pupae while preserving their texture. 7. Mix the chopped pupae with ground beef and pork. 8. Season with soy sauce and sugar. 9. Shape the mix into flat patties and fry them. 10. Stir-fry the fried Silkworm Pupae Nanja-wanse together with the vegetables. 11. Plate it with warm rice. 👨🏻‍🍳 Chef Sung Jun’s Recommended First Bite: Try putting the Silkworm Pupae meatball, bok choy, and bamboo shoots on top of warm rice! You can enjoy a delicious bite that tastes like it just came out of a Chinese restaurant. 🤤 Silkworm pupae are actually good friends! Silkworm pupae are a high-protein, low-calorie health food, making them an excellent ingredient for those managing their diet! 💪💪 They are affordable (around 1,000 KRW), so you can stock up and eat them whenever you want. As an eco-friendly insect food, they are good for your body and even better for the Planet Earth! 🌍 Let’s get friendly with Yudong Silkworm Pupae, our "actually good friend." 💓 #ActuallyGoodFriend #YudongSilkwormPupae #CulinaryClassWars