All New Italian (Season 4, Episode 14)

This episode explores techniques that will change the way you cook Italian food at home. We learn that you don’t have to sear meat to make a flavorful stew from Milk Street Cook Josh Mamaclay, who shows us the secret to tender and savory Roman Braised Beef with Tomato and Cloves. Then, Christopher Kimball uses a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage. Finally, Milk Street Cook Catherine Smart teaches us how to cook potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido). Roman Braised Beef with Tomato and Cloves: https://bit.ly/3lMMz5o Bucatini with Cherry Tomato Sauce with Fresh Sage: http://bit.ly/2Ky7PvF Tuscan Braised Potatoes (Patate in Umido): https://bit.ly/3faaARj Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #Travel #Italy