97 Calorie High Protein Crumbl Nutella Cookie

✳️ Macros (makes 7 cookies): 97 Cals, 11g Net Carbs, 3g Fat, 10g Protein 70g of protein for ALL 7 ✳️ Ingredients for Wet Ingredients: 124g (1/2 Cup) Pumpkin Purée 113g (1/2 Cup) Plain, Chocolate, or Vanilla Nonfat Greek Yogurt 1 Medium Egg 2mL (1/2 tsp) Hazelnut Extract (*optional*) ✳️ Ingredients for Dry Ingredients: 20g (2 tbsp) All-Purpose Flour 20g (1/4 Cup) Cocoa Powder 14g (2 tbsp) Coconut Flour 1 Scoop Vanilla or Chocolate Protein Powder (I used @legion - code nickkaz saves 20%) 60g (1/4 Cup + 1 tbsp) Granulated Sugar Substitute (I used Swerve) 14g (1 tbsp) Sugar-Free Chocolate Chips4g (2/3 tsp) Baking Soda ✳️ Ingredients for Chocolate Frosting: 113g (1/2 Cup) Plain, Chocolate, or Vanilla Nonfat Greek Yogurt 25g (1/4 Cup + 1 tbsp) Cocoa Powder 24g (2tbsp) Confectioners Sugar Substitute (I used Swerve) 16g (1tbsp Nutella) ✳️ Ingredients for Decoration (*optional*): 1/2 Ferrero Rocher on Each 👉 Optional ingredients are not included in da macros. ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix. 3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix. 4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping. Mix again. 5. Add cookie dough to fridge for 15 minutes. 6. Grab two cookie sheets. Spray both with cooking spray or add parchment paper. Add formed cookies to each baking sheet. 7. Bake at 350 degrees for 14 minutes (take out slightly underdone as they will cook out of the oven). 8. While cookies are cooling grab mixing bowl and add ingredients for frosting. Mix. Add to fridge for 10 minutes. 9. Top cookies with mixed frosting. Add ingredients for decoration (*optional*). Then enjoy!