Red Lobster Sausage Balls

Red Lobster Sausage Balls 1 pound breakfast sausage, mild or hot, room temperature 8 oz. cream cheese, cubed, softened 1 1/2 cups sharp or extra sharp cheddar cheese, shredded 1/3 cup green onions, chopped, plus more for garnish Red Lobster Cheddar Bay Biscuit mix 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 6 tablespoons butter, melted Seasoning packet from Cheddar Bay Biscuit Box Preheat your oven to 350 degrees F. Use a mini muffin pan or line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine the sausage, cream cheese, cheddar cheese, cheddar bay biscuit mix (minus the seasoning mix), garlic powder and onion powder. Mix until well combined. Stir in the green onions. Using a spoon or cookie scoop, portion out the mixture and roll it into 1-1 1/2 inch balls. Place the balls in the muffin pan or prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through. Turn the balls halfway through the cooking process. Remove from the oven and let them cool slightly. Combine butter and seasoning packet from the box and brush it on the balls. Top with more chopped green onions. Yields: 24-36 depending on the size you make [email protected] Welcome to my channel. Let me inspire you with delicious food. I have been cooking for years and I love to find new recipes. I’m Italian, French, and Irish and food has always played an important role in all family events. When I’m not cooking I enjoy painting and decorating our wonderful home. Join me and my husband Mark (and our cats) as we eat, laugh, and explore what life has to offer.