πŸ₯” 밀가루 없이 ν˜Έλ–‘μ„? μ˜μ–‘ 간식 β€˜κ°μžμΉ˜μ¦ˆν˜Έλ–‘β€™ λ§Œλ“€κΈ°! : Potato Cheese Pancake [μš°λ¦¬μ˜μ‹νƒ]

πŸ₯” 밀가루 없이 ν˜Έλ–‘μ„? μ˜μ–‘ 간식 β€˜κ°μžμΉ˜μ¦ˆν˜Έλ–‘β€™ λ§Œλ“€κΈ°! : Potato Cheese Pancake [μš°λ¦¬μ˜μ‹νƒ]

πŸ₯” ν˜Ήμ‹œ 치즈 μ’‹μ•„ν•˜μ„Έμš”? 치즈 덕후라면 무쑰건 μ’‹μ•„ν•  겉 λ°” 속 λΆ€ (겉은 λ°”μ‚­ν•˜κ³  속은 λΆ€λ“œλŸ¬μš΄) β€˜κ°μž 치즈 ν˜Έλ–‘β€™μ„ λ§Œλ“€μ–΄ λ³΄μ„Έμš” μž… μ•ˆ 가득 λ‹΄λ°±ν•œ κ°μžμ™€ κ³ μ†Œν•œ 치즈의 맛을 λŠλ‚„ 수 μžˆμ–΄μš” 밀가루 없이 감자 반죽으둜 λ§Œλ“€μ–΄ λΆ€λ“œλŸ½κ³ , 속도 νŽΈμ•ˆν•œ μ˜μ–‘ κ°„μ‹μ΄λžλ‹ˆλ‹€! πŸ₯” If you're a cheese lover, you should definitely try a crunchy-on-the-outside-but-soft-on-the-inside Β«Potato Cheese Hotteuk (Honey Pancake)Β»! You can taste the light potato and savory cheese It's made purely out of potato dough without flour It's nutritious and so comforting for the insides πŸ₯” [κ°μžμΉ˜μ¦ˆν˜Έλ–‘] 2~3인뢄(7~8개) - 재료 : 감자 4개, λͺ¨μ§œλ λΌ 치즈 1μ»΅ - 양념 재료 : 감자 μ „λΆ„ 3큰술, μ†ŒκΈˆ Β½μž‘μ€μˆ , 섀탕 1큰술, λ§ˆμš”λ„€μ¦ˆ(μƒλž΅ κ°€λŠ₯) 1큰술 1 κ°μžλŠ” 깨끗이 μ”»μ–΄ 반으둜 자λ₯΄κ³  μ°œν†΅μ— λ„£μ–΄ 20~30λΆ„ 정도 μͺ„μ£Όμ„Έμš” (κ°μžλ§ˆλ‹€ λ‹¨λ‹¨ν•œ 정도와 μˆ˜λΆ„ν•¨λŸ‰μ΄ λ‹€λ₯Ό 수 μžˆμœΌλ‹ˆ μ‚ΆλŠ” μ‹œκ°„μ„ 가감해 μ£Όμ„Έμš” ) 2 찐 κ°μžλŠ” 뜨거울 λ•Œ κ»μ§ˆμ„ λ²—κΈ°κ³  볼에 λ„£μ–΄ 으깬 ν›„ 양념 재료λ₯Ό λ„£μ–΄ 골고루 μ„žμ–΄μ£Όμ„Έμš” (κ°μžκ°€ 뜨거울 λ•Œ 체에 λ‚΄λ € 으깨면 훨씬 고운 μ§ˆκ°μ„ λŠλ‚„ 수 μžˆμ–΄μš”) 3 감자 λ°˜μ£½μ„ 80g μ •λ„μ˜ μ λ‹Ήν•œ 크기둜 λ–Όμ–΄λ‚΄ κ°€μš΄λ°μ— λͺ¨μ§œλ λΌ 치즈λ₯Ό λ„£μ–΄ λ™κΈ€λ‚©μž‘ν•˜κ²Œ λ§Œλ“€μ–΄μ£Όμ„Έμš” (ꡬ울 λ•Œ μΉ˜μ¦ˆκ°€ μƒˆμ–΄ λ‚˜μ˜€μ§€ μ•Šλ„λ‘ μ΄μŒμƒˆ 뢀뢄을 κΌΌκΌΌν•˜κ²Œ λˆŒλŸ¬μ£Όμ„Έμš”) (Tip 속 μž¬λ£ŒλŠ” ν† λ§ˆν† μ†ŒμŠ€, 흑섀탕 λ“±μœΌλ‘œ λ‹€μ–‘ν•˜κ²Œ μ‘μš©ν•΄λ„ μ’‹μ•„μš”) - 감자 ν˜Έλ–‘ μ†μž¬λ£Œ (3개 λΆ„λŸ‰) : 흑섀탕 3큰술, λΆ€μˆœλ•…μ½© 1큰술, 톡깨 1큰술, μ‹œλ‚˜λͺ¬κ°€λ£¨ 1μž‘μ€μˆ  - ν”Όμžλ§› (3개 λΆ„λŸ‰) : μ‹œνŒ ν† λ§ˆν† μ†ŒμŠ€ 2큰술, ν”ΌμžμΉ˜μ¦ˆ 1큰술 4 달ꡰ νŒ¬μ— μ˜€μΌμ„ λ„‰λ„‰ν•˜κ²Œ 두λ₯΄κ³  감자 λ°˜μ£½μ„ μ•žλ’€λ‘œ λ…Έλ¦‡ν•˜κ²Œ κ΅¬μ›Œ μ™„μ„±ν•΄μ£Όμ„Έμš” 5 λ§›μžˆκ²Œ μ¦κ²¨μ£Όμ„Έμš” πŸ₯” [Potato Cheese Cake] 2~3servings - Ingredients : 4 Potatoes, 1 cup of Mozzarella cheese - Seasonings : 3tbsp Potato starch, Β½tsp Salt, 1tbsp Sugar, 1tbsp Mayonnaise 1 Wash the potatoes, slice them in half and team for about 20-30 minutes (Adjust the steaming time according to the stiffness and moisture of the potato ) 2 After steaming, peel while hot and mash in a bowl; mix well with seasoning ingredients (Mash using a sieve when hot to get a much softer texture ) 3 Take about 80g of potato dough and fill with mozzarella cheese centre inside to shape it round and flat (Seal tight so the cheese stays put inside while roasting ) (Tip The filling ingredients can vary- tomato sauce, black sugar, etc…) - Hotteuk filling (for 3 people): 3 tablespoons of black sugar, 1 tablespoon of crushed peanuts, 1 tablespoon of sesame seeds, 1 teaspoon of cinnamon powder - Pizza flavor (for 3 pieces): 2 tablespoons of tomato sauce, 1 tablespoon of pizza cheese 4 Oil the heated pan generously and roast the potato dough well, front and back 5 Enjoy! [ μš”λ¦¬λ₯Ό μŠ€νƒ€μΌν•˜λ‹€, μš°λ¦¬μ˜μ‹νƒγ…£W TABLE ] APP : FACEBOOK : facebook com/wtableofficial INSTAGRAM : @wtable_official @wtable_store EMAIL : wtable official@gmail com - *이 μ˜μƒμ˜ λ‹€μš΄λ‘œλ“œ 및 2μ°¨ νŽΈμ§‘μ„ κΈˆμ§€ν•©λ‹ˆλ‹€ * Β© 2021 by W TABLE All rights are reserved #κ°μžμΉ˜μ¦ˆν˜Έλ–‘ #μžμ·¨μš”λ¦¬ #μ΄ˆκ°„λ‹¨μš”λ¦¬