Dhaba Style Crispy Veg Pakora Recipe by Samina Food Story

#pakora ,#pakorarecipe ,#fritters ,#recipe ,#saminafoodstory ,#food ,#newrecipes ,#cooking Dhaba Style Crispy Veg Pakora is a popular Indian and Pakistani snack known for its crunchy texture and savory flavors. "Dhaba" refers to roadside eateries in India or Pakistan that serve hearty, traditional food, often with bold, robust flavors. Pakoras are a type of fritter made by dipping vegetables in a spiced gram flour (besan) batter and deep-frying them. Pakora Recipe and Ingredients : Chickpea powder : 250 gram Salt : 1 tsp Crushed coriander : 1 tbsp Red chili powder : 1 tsp Turmeric powder : 1/2 tsp Chaat masala : 1 tsp Carom seeds : 1/4 tsp Baking soda : a pinch Cumin powder : 1/2 tsp Chopped onion : 1 medium size Chopped fresh chili : 4 to 5 Chopped garlic : 1 tbsp Potatoes : 2 cup Rice flour : 4 tbsp Chopped coriander : 1 cup Now rest it for 1o to 15 minutes Now it until color changes to golden brown ●Patreon   / saminafoodstory   ●Instagram:   / saminafoodstory